Stephan Guyenet posted a recipe for sourdough buckwheat pancakes a while back. Since I'm always looking for new things to put butter and cream on, I thought I'd give it a try. The results were adequate, but I had a couple of issues: No matter how much fat I put in the pan, I couldn't keep the crepes from sticking They were a bit too dense and bland for my taste Since then, my wife Elanne and ...
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